Punjabi Dahi Chutney

Preparation Time : 5-10mins
(for 4-5 people)



Ingredients : 
1. Curd - 2 Cups
2. Onions - 1 (chopped)
3. Ginger - 1/2 Spoon (chopped fine)
4. Tomato - 2 (small Size) (chopped)
5. Green Chillies - 4-5 (chopped)
6. Salt to taste
7. Coriander leaves (chopped fine)
8. Mustard Oil - 2-3 spoons




Recipe:
1. Take oil in a pan, heat it for few minutes and add chopped onions, ginger and green chillies. Stir it till the onions become light brown.
2. Add tomatoes and salt to the mix to make a puree.
3. Add curd and keep stirring the mixture for 2 minutes.
4. Add coriander leaves, mix it properly. Keep a lid on the pan,put the flame off and leave it like for 30 seconds.


Its ready to be served. Best with parathas, both stuffed and plain.


Tips:
1. Always keep the flame medium.
2. Do not over heat the oil.
3. And after adding curd stir it continuously.